After not harvesting in our garden for two weeks, we had an over-abundance of Swiss chard and mustard greens. How was I going to use them all, without wasting them? A fellow gardener asked for ways to fix chard besides stir-fry with tomatoes. It got me to thinking how we’ve cooked it in the past. … Continue reading
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Three weeks ago, I slipped on a wet stair and hit my foot on our metal door. Then subsequently developed cellulitis from the open wound. In some ways, my foot injury has been a blessing, as are most uncomfortable issues in life. It’s put me back in touch with the meaning of loneliness. When I … Continue reading
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Lately, there’s been a huge upsurge of people joining the raw foods movement. Let me state right up front, I am high raw but not vegan. I sometimes eat vegan or vegetarian for days at a time, but am not a purist nor extremist. I don’t do so for ideological reasons, only for health reasons. … Continue reading